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![Bowl of milk pudding with apple slices and grated chocolate](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Bowl of milk pudding with apple slices and grated chocolate](https://foodlovi.com/wp-content/uploads/2023/04/Apple-couscous-pudding-585x408.jpg)
Ingredients
- 600ml/1pt unsweetened apple juice
- 100g/4oz quick-cooking couscous
- 50g/2oz sultanas
- 1⁄2 teaspoon mixed spice
- 2 cooking apples
- 2 tablespoons Demerara sugar
Instructions
- Preheat the oven to 200°C/
400°F/Gas mark 6. - Put the apple juice, couscous,
sultanas and spice in a pan, and
bring to the boil, stirring. Reduce
the heat, cover and simmer for
5 minutes. - Peel, core and slice the apples.
Spoon half of the couscous mixture
into a 1.2-litre/2pt ovenproof dish.
Arrange half of the apple slices
over the couscous, and top with the
remaining couscous. - Arrange the remaining apple slices
over the top, and sprinkle with the
sugar. - Bake for 25–30 minutes until
golden brown. Serve hot