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Ingredients
- 600ml/1pt unsweetened apple juice
- 100g/4oz quick-cooking couscous
- 50g/2oz sultanas
- 1⁄2 teaspoon mixed spice
- 2 cooking apples
- 2 tablespoons Demerara sugar
Instructions
- Preheat the oven to 200°C/
400°F/Gas mark 6. - Put the apple juice, couscous,
sultanas and spice in a pan, and
bring to the boil, stirring. Reduce
the heat, cover and simmer for
5 minutes. - Peel, core and slice the apples.
Spoon half of the couscous mixture
into a 1.2-litre/2pt ovenproof dish.
Arrange half of the apple slices
over the couscous, and top with the
remaining couscous. - Arrange the remaining apple slices
over the top, and sprinkle with the
sugar. - Bake for 25–30 minutes until
golden brown. Serve hot
