171
![Californian baked pears](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Californian baked pears](https://foodlovi.com/wp-content/uploads/2023/04/Californian-baked-pears-585x585.jpeg)
Ingredients
- 25g/1oz butter
- 1 teaspoon granulated sugargrated zest of 1⁄2 lemon
- 4 dessert pears
- 300g/11oz canned fruit cocktail in syrup 1⁄2 teaspoon mixed spice
Instructions
- Preheat the oven to 190°C/
375°F/Gas mark 5. - Melt the butter in a flameproof
casserole dish. Add the sugar and
lemon zest. Peel the pears, and
turn in this mixture. Cover and
bake for 30 minutes. - Add the fruit cocktail and its syrup,
and sprinkle with the mixed spice.
Return to the oven for 10 minutes. - Lift the pears out onto warmed
plates. Stir the fruit cocktail well
into the pan juices. Spoon around
the pears, and serve immediately