105
![Baked seafood salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Baked seafood salad](https://foodlovi.com/wp-content/uploads/2023/04/Baked-seafood-salad-585x585.jpg)
Ingredients
- 1 small green pepper, seeded and chopped
- 1 small onion, chopped
- 225g/8oz celery, chopped
- 450g/1lb cooked crabmeat
- 450g/1lb small cooked scallops
- 225g/8oz low-fat sour cream
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 225g/8oz coarse breadcrumbs
- 25g/1oz margarine
Instructions
- Preheat the oven to 180°C/
350°F/Gas mark 4. - Mix all the ingredients except the
breadcrumbs and margarine in a
casserole dish. Sprinkle the
breadcrumbs over the top, and dot
with the margarine. Bake for
30 minutes, and serve war