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![Swiss chicken casserole](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Swiss chicken casserole](https://foodlovi.com/wp-content/uploads/2023/04/Swiss-chicken-casserole-585x585.jpg)
Ingredients
- 500g/1lb 5oz cooked chicken, chopped into bite-size pieces
- 175g/6oz celery, sliced
- 200g/7oz herb stuffing, broken up
- 225ml/8fl oz salad dressing
- 125ml/4fl oz milk
- 50g/2oz onion, chopped
- 225g/8oz Emmenthaler cheese, grated
- 50g/2oz toasted slivered almonds
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 180°C/
350°F/Gas mark 4. - Combine the chicken, celery,
stuffing, salad dressing, milk, onion
and cheese in a large casserole
dish. Season with salt and pepper,
and sprinkle with the almonds. - Cover the casserole with a lid and
bake in the oven for 25 minutes.
Remove the lid and continue
baking for a further 10 minutes.
Serve hot