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![Chilled avocado soup](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTYxIiB2aWV3Qm94PSIwIDAgNTg1IDU2MSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Chilled avocado soup](https://foodlovi.com/wp-content/uploads/2023/04/Chilled-avocado-soup-585x561.jpg)
Ingredients
- 2 ripe avocados
- 600ml/1pt chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chives
- 1⁄2 teaspoon chilli powder salt
- 2 tablespoons sour cream, to serve
Instructions
- Peel and stone the avocado. Blend
or process the flesh into a purée.
Add the remaining ingredients,
except the sour cream, and blend
until smooth. Allow to chill for a
few hours before serving. - To serve, add the sour cream, stir
through and serve the soup chilled