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![Lobster rolls](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Lobster rolls](https://foodlovi.com/wp-content/uploads/2023/04/Lobster-rolls-585x408.jpg)
Ingredients
- 450g/1lb lobster meat (fresh or canned)
- 2 celery sticks
- 250ml/9fl oz lemon mayonnaise
- 1 tablespoon chopped fresh tarragon
- 6 small flatbreads such as pitta
- extra virgin olive oil for drizzling
Instructions
- Cube the lobster meat and the
celery, and put in a bowl. Stir in
three-quarters of the mayonnaise
and all of the tarragon. - Warm the flatbreads under the
grill. When warm but not toasted,
spread with the extra mayonnaise,
and scoop in the lobster mixture. - Drizzle with extra virgin olive oil,
and serve straight away.