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Ingredients
- 450g/1lb lobster meat (fresh or canned)
- 2 celery sticks
- 250ml/9fl oz lemon mayonnaise
- 1 tablespoon chopped fresh tarragon
- 6 small flatbreads such as pitta
- extra virgin olive oil for drizzling
Instructions
- Cube the lobster meat and the
celery, and put in a bowl. Stir in
three-quarters of the mayonnaise
and all of the tarragon. - Warm the flatbreads under the
grill. When warm but not toasted,
spread with the extra mayonnaise,
and scoop in the lobster mixture. - Drizzle with extra virgin olive oil,
and serve straight away.
