Are you looking for an easy way to make delicious roast chicken gravy? Look no further! Our step-by-step guide will show you how to make mouth-watering roast chicken gravy that will have your family and friends asking for seconds. With simple ingredients and minimal effort, you can whip up a tasty gravy that will make any roast chicken dinner a hit. Follow our instructions and you’ll be enjoying a delicious roast chicken gravy in no time!
Making delicious roast chicken gravy is easier than you think! Follow this step-by-step guide to create a flavorful and savory gravy that will be the perfect accompaniment to your roast chicken.
First, remove the cooked chicken from the roasting pan and set aside. Place the roasting pan on the stovetop over medium heat. Pour in 1/2 cup of white wine and stir to deglaze the pan, scraping up any browned bits. Add 2 cups of chicken stock and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
Make deliciously rich and flavorful roast chicken gravy with this easy step-by-step guide! Start by simmering your chicken stock, then whisk in flour and seasonings to create a thick, creamy gravy. Add in your roasted chicken pieces and let it all simmer until the flavors have blended together. Serve over mashed potatoes for a comforting meal!
Ingredients
- 1/4 C. drippings from a roast chicken
- 2 1/2 tbsp all-purpose flour
- 2 C. cold chicken stock, or more if needed
- salt and ground black pepper to taste
Instructions
- Drain the fats from the dripping of a chicken roast pan and place it aside. Add the flour to
the pan and mix it well then add some of the fat if the mix is too dry. - Transfer the flour mix to a small saucepan over low heat and cook it until it becomes
light brown in color for about 6 min. - Stir in 1/3 C. of stock into the mix while mixing all the time then keep repeating the
process with the remaining stock until you add all of it - Cook the gravy until it starts simmering then keep cooking it for 9 min until it becomes
creamy and thick. - Pour the grave through a fine sieve and strain then pour it back into the saucepan and
heat it through then serve it warm. - Enjoy.
