Creating a comforting and healthy chicken soup with tiny meatballs is a great way to enjoy a delicious meal that is both nutritious and satisfying. This easy-to-make recipe is perfect for those looking for a nutritious meal that can be prepared in a short amount of time. The chicken soup is packed with vitamins and minerals, while the tiny meatballs add a hearty and flavorful touch. This recipe is also a great way to use up leftovers, as it can be made with any type of chicken and vegetables. With a few simple ingredients, you can create a comforting and healthy chicken soup with tiny meatballs that will make your family smile.
Creating a comforting and healthy chicken soup with tiny meatballs is a great way to warm up on a cold day. This recipe is easy to make and can be customized to suit any dietary needs. To make this soup, you will need a few simple ingredients and some basic kitchen tools.
Start by preparing the broth. Heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add diced onions, carrots, celery, and garlic. Sauté for about 5 minutes, stirring occasionally. Add a teaspoon of salt and pepper and then pour in 6 cups of chicken broth. Bring the mixture to a boil and then reduce the heat to low and simmer for about 20 minutes.
Next, prepare the meatballs. In a medium bowl, combine ground chicken, breadcrumbs, parsley, egg, and garlic. Use your hands to mix everything together until it is well combined. Form the mixture into small meatballs and add them to the pot of broth. Simmer for about 10 minutes, or until the meatballs are cooked through. Finally, add any additional ingredients such as cooked noodles, spinach, or diced tomatoes. Simmer for an additional 5 minutes and then serve the soup hot.
Create a comforting and healthy chicken soup with tiny meatballs by combining low-sodium chicken broth, diced carrots, celery, onion, and garlic. Simmer for 30 minutes and add cooked meatballs. Simmer for an additional 15 minutes and season with salt and pepper to taste. Enjoy a warm and nourishing meal!
Ingredients
- 2 lb. stewing chicken
- 4 c. water
- 2 1/2 tsp. basil
- 1/2 lb. sm. onions
- 1 bay leaf
- 1 clove garlic
- 5 carrots, sliced
- Parsley and celery leaves
Instructions
- Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic.
- Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender.
- Remove chicken from pan. Cool and carefully skim fat from surface of soup. Bring
soup to a boil and add onions, carrots, parsley and celery, simmer gently for 10
minutes
