Description
Learn how to make quick and easy Air Fryer Nachos. This recipe delivers crispy tortilla chips and perfectly melted cheese in minutes, making it an ideal appetizer for game day or a fun weeknight snack. Customize with your favorite toppings for a delicious, crowd-pleasing dish.
Ingredients
Scale
- 4 cups sturdy tortilla chips
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack/pepper jack)
- 1/2 cup cooked ground beef or shredded rotisserie chicken (optional)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 teaspoon taco seasoning (optional)
- For serving: Fresh cilantro, diced tomatoes, sour cream, guacamole, salsa
Instructions
- Preheat your air fryer to 350°F (175°C) for a few minutes if your model requires it.
- Line the air fryer basket with parchment paper or foil, poking holes in the foil for airflow.
- Spread half of the tortilla chips in the basket. Sprinkle with half of the cheese, protein (if using), olives, red onion, and jalapeños.
- Add the remaining tortilla chips and repeat the layering process with the rest of the toppings.
- Sprinkle taco seasoning over the top if you are using it.
- Air fry for 4 to 5 minutes, checking around the 4-minute mark, until the cheese is melted and bubbly. Avoid overcooking to prevent the chips from burning.
- Carefully lift the nachos out of the basket using the parchment paper or foil and transfer them to a serving platter.
- Top with fresh cilantro, diced tomatoes, sour cream, guacamole, and salsa as desired.
Notes
- Use sturdy tortilla chips that can withstand the heat and toppings.
- Avoid overloading the air fryer basket to ensure even cooking. Make in batches if necessary.
- For a vegetarian option, skip the meat and add beans, corn, or extra vegetables.
- Serve immediately for the best crispy and melty texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: Approx. 350-450 (will vary based on toppings)
- Sugar: Approx. 3g
- Sodium: Approx. 500mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 4g
- Protein: Approx. 15g
- Cholesterol: Approx. 40mg