Description
Effortless Holiday Favorite
Ingredients
Scale
- 1 (20 oz) can apple pie filling
- 1 (15 oz) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, sliced
- Whipped cream
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray or butter lightly.
- Spread apple pie filling evenly across the bottom of your dish as the first delicious layer.
- Mix pumpkin puree with cinnamon and nutmeg in a bowl until everything is nicely combined.
- Spread the pumpkin mixture carefully over the apple layer, smoothing it out across the whole dish evenly.
- Sprinkle dry yellow cake mix evenly over the pumpkin layer without stirring or mixing anything at all.
- Distribute sliced butter pats evenly across the cake mix, covering as much of the top as you can.
- Bake uncovered for 50-55 minutes until the top is golden brown and the edges are bubbling beautifully all around.
- Let cool for 15 minutes before serving warm with toppings like ice cream or whipped cream. ENJOY!
Notes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 285
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg