Description
This delicious Butterfinger bliss balls is a fantastic dish that’s sure to impress. Made with creamy peanut butter, salted butter, and pure vanilla extract, it combines great flavors and textures for a memorable treat.
Ingredients
Scale
- 1 cup creamy peanut butter (your favorite brand)
- ¼ cup salted butter (softened)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger candy (6 fun-size bars) plus 1-2 extra crushed candies for optional garnish
- 10 ounces chocolate flavored almond bark (divide 8 ounces and 2 ounces)
Instructions
- In a medium-sized mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Blend until smooth using a handheld mixer on medium-high speed for about 1 minute.
- Reduce mixer speed to medium-low and gradually add the powdered sugar, graham cracker crumbs, and ½ cup of crushed Butterfinger candies. Mix for 1½-2 minutes until thoroughly combined.
- Using a 1-tablespoon cookie scoop, portion out the Butterfinger mixture and roll each scoop into a round ball shape. Place on a lined baking sheet. Chill in the refrigerator for at least 30 minutes.
- In a microwave-safe shallow bowl, add 8 ounces of almond bark. Heat in the microwave at full power for 45 seconds, then stir. Continue heating in 30-second intervals until completely melted and smooth.
- Take the baking sheet from the refrigerator and roll each Butterfinger ball in the melted almond bark until fully coated. Use a small spoon or fork to lift the coated balls and place them back on the baking sheet.
Notes
- You may use any brand of creamy peanut butter.
- For garnish, use extra crushed Butterfinger candies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg