Description
A delightful blend of flavors encased in a buttery crust, topped with melty cheese, this Homemade Cheeseburger Pie is perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet, cook the ground beef and chopped onion over medium heat until browned; drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce (if using).
- Spread the beef mixture evenly in the prepared pie dish and sprinkle with cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, and flour until smooth; pour the mixture over the beef and cheese.
- Bake for 25-30 minutes, or until the top is golden brown and set.
- Let cool slightly before slicing and serving.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg