Description
This gorgeous no-bake chocolate tart has a buttery cookie crust filled with silky dark chocolate ganache—impressive but totally effortless!
Ingredients
Scale
- 24 Oreo cookies
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 12 ounces dark chocolate (chopped)
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh berries (raspberries or strawberries)
Instructions
- Pulse Oreo cookies in a food processor until they turn into fine crumbs with no big pieces left.
- Mix cookie crumbs with melted butter and sugar until they look like wet sand and stick together.
- Press cookie mixture firmly into tart pan bottom and sides, packing it down with a measuring cup.
- Pop the crust in the fridge for 15 minutes while you whip up the chocolate filling.
- Heat heavy cream in a saucepan over medium heat until small bubbles appear around the edges, then remove.
- Add chopped dark chocolate and vanilla extract to the hot cream and let it sit for two minutes.
- Stir the ganache gently with a spatula until the chocolate melts completely and becomes smooth, glossy, and totally combined.
- Pour warm ganache into chilled crust, spread evenly, and tap pan to get rid of air bubbles.
- Refrigerate the tart for at least 4 hours or overnight until it’s firm enough to slice perfectly.
- Take the tart out 10 minutes before serving, then top with your favorite toppings, such as whipped cream and berries. ENJOY!!!
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 27g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg