Description
This simple baked cinnamon apples recipe is a cozy and delicious dessert. Tender, juicy apples are coated in a sweet cinnamon and brown sugar sauce, then baked to perfection. It’s a quick and easy treat that smells amazing and tastes incredible.
Ingredients
Scale
- 6 cups peeled and cored apple slices
- 1/3 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup cubed salted butter
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 2-quart baking dish or 9×9-inch baking pan.
- In a large bowl, combine the apple slices, brown sugar, cinnamon, and lemon juice. Toss until all apple slices are evenly coated.
- Transfer the coated apples to the prepared baking dish. Dot the top with the cubed salted butter.
- Bake for 20-25 minutes, stirring halfway through, until the apples are tender.
- Serve warm and enjoy your baked cinnamon apples.
Notes
- Use firm, tart apples like Granny Smith for the best texture and flavor.
- Slice apples to a uniform thickness for even cooking.
- Stirring halfway through baking ensures even cooking and a saucy consistency.
- Serve warm, ideally with vanilla ice cream or whipped cream.
- Adding a splash of vanilla extract enhances the flavor.
- This recipe can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A