Description
Delightful bites of creamy brie cheese, sweet-tart cranberry sauce, and buttery puff pastry that are perfect for any gathering.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares.
- Press each square into the muffin cups.
- Place a cube of brie into each pastry cup.
- Top with a spoonful of cranberry sauce and sprinkle chopped pecans if desired.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Garnish with a sprig of rosemary and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg