Description
This vibrant broccoli salad with blueberries is a refreshing and healthy side dish, bursting with sweet and savory flavors. It’s incredibly easy to make and perfect for any gathering or a delightful everyday meal.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup fresh blueberries
- 1/2 cup red onion, finely diced
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries
- 3/4 cup Greek yogurt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- salt and pepper to taste
Instructions
- Wash and chop 4 cups of broccoli florets into small, bite-sized pieces. Rinse 1 cup of fresh blueberries, and finely dice 1/2 cup of red onion.
- In a medium bowl, combine 3/4 cup Greek yogurt, 2 tablespoons honey, and 2 tablespoons apple cider vinegar. Season with salt and pepper to taste and whisk until smooth and creamy.
- In a large mixing bowl, add the chopped broccoli, blueberries, diced red onion, 1/2 cup sunflower seeds, and 1/2 cup dried cranberries.
- Pour the prepared dressing over the salad ingredients. Gently toss everything until all components are well-coated.
- Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together beautifully.
- Give the salad a final toss right before serving. Garnish with a few extra blueberries or sunflower seeds if you like. This broccoli salad with blueberries is now ready to be devoured!
Notes
- For the best flavor, let the broccoli salad with blueberries chill for at least 30 minutes before serving.
- You can easily customize this salad with other nuts or seeds you love.
- Add grilled chicken for a complete and satisfying main course meal.
- Adjust the amount of honey to your personal sweetness preference.
- Always taste the dressing before adding it, adjusting seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal