Description
Elevate your banana bread with one simple swap! This Brown Butter Banana Bread is super moist and packed with the delicious flavors of ripe bananas and nutty browned butter. A delicious treat that’s perfect for breakfast or any time of day!
Ingredients
Scale
- 1/2 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 large bananas (very ripe, mashed)
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350° F.
- Brown the butter over medium heat in a small, light colored saucepan.
- In a large bowl, combine browned butter and granulated sugar; mix well.
- Add eggs and vanilla extract; mix until eggs are completely incorporated.
- Mix in mashed bananas.
- Add flour, baking powder, and salt. Mix until dry ingredients are incorporated. Batter will be lumpy.
- Pour into greased & floured 9-inch loaf pan.
- Bake at 350° for 60-70 minutes, until top is golden brown and toothpick inserted in the center comes out clean.
- Transfer to a wire rack to cool for 15 minutes, then gently remove from pan to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 246 kcal
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg