Name: Brown Butter Marshmallow Crispy Cookies That Delight
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 7 tablespoons Salted Butter (Can substitute with regular melted butter.); 3/4 cup Brown Sugar (No substitution suggested.); 1/4 cup Granulated Sugar (No substitution suggested.); 1 large Egg (Use room temperature eggs for best results.); 1 teaspoon Vanilla Extract (Vanilla paste can also be used.); 1/2 teaspoon Baking Soda (An essential leavening agent for texture.); 1/4 teaspoon Salt (Adjust based on dietary preferences.); 2 cups All-Purpose Flour (Can use gluten-free 1:1 flour.); 3 cups Rice Krispie Cereal (Provides the signature crunch.); 2 cups Mini Marshmallows (Can omit or swap with chocolate chips.); to taste Flaked Salt (Optional for topping to enhance flavor.)

Description

Brown Butter Marshmallow Crispy Cookies that Wow Your Tastebuds. Discover the magic of brown butter in these nostalgic cookies, a cozy twist on classic Rice Krispie treats.

Ingredients

Scale

7 tablespoons Salted Butter (Can substitute with regular melted butter.)
3/4 cup Brown Sugar (No substitution suggested.)
1/4 cup Granulated Sugar (No substitution suggested.)
1 large Egg (Use room temperature eggs for best results.)
1 teaspoon Vanilla Extract (Vanilla paste can also be used.)
1/2 teaspoon Baking Soda (An essential leavening agent for texture.)
1/4 teaspoon Salt (Adjust based on dietary preferences.)
2 cups All-Purpose Flour (Can use gluten-free 1:1 flour.)
3 cups Rice Krispie Cereal (Provides the signature crunch.)
2 cups Mini Marshmallows (Can omit or swap with chocolate chips.)
to taste Flaked Salt (Optional for topping to enhance flavor.)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the salted butter in a medium saucepan over medium heat until it turns golden brown, about 5-7 minutes.
Combine the cooled brown butter with brown sugar and granulated sugar in a large bowl and mix until smooth and creamy.
Add one egg and vanilla extract to the sugar mixture and mix until just combined.
Gently fold in baking soda, salt, and all-purpose flour until no flour streaks remain visible.
Incorporate the rice krispies and mini marshmallows, ensuring even distribution.
Scoop generous balls of dough onto the prepared baking sheet, leaving space between each.
Bake for 10-13 minutes until edges are lightly golden and centers are soft.
Sprinkle flaked salt on top while cookies are still warm and let cool before serving.

Notes

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10 g
Sodium: 150 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 30 mg