Name: Delicious Brown Sugar Glazed Tofu Recipe for Dinner
Prep time: 4 h
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 16 oz block of extra firm tofu, pressed and drained; 1/2 small onion, minced; 3 garlic cloves, finely minced; 3 tbsp gluten-free soy sauce or tamari; Juice of half a lemon; 1 tbsp maple syrup; 2 tbsp nutritional yeast; 1 tsp chili garlic sauce; 1 tsp spicy brown mustard; 2 tsp smoked paprika; 1 tsp dry thyme; 30-35 whole cloves; 3 tbsp dark brown sugar, packed; 1 tbsp spicy brown mustard

Description

A delightful dish showcasing caramelized tofu glazed with a perfect blend of sweet and savory flavors, making it a quick and satisfying meal for busy weeknights.

Ingredients

Scale

16 oz block of extra firm tofu, pressed and drained
1/2 small onion, minced
3 garlic cloves, finely minced
3 tbsp gluten-free soy sauce or tamari
Juice of half a lemon
1 tbsp maple syrup
2 tbsp nutritional yeast
1 tsp chili garlic sauce
1 tsp spicy brown mustard
2 tsp smoked paprika
1 tsp dry thyme
30–35 whole cloves
3 tbsp dark brown sugar, packed
1 tbsp spicy brown mustard

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Instructions

Press the tofu using a tofu press or a heavy object for about 3-4 hours to remove excess liquid.
Cut shallow crosshatch patterns on the top and bottom surfaces of the pressed tofu and poke holes all over.
In a small bowl, whisk together minced onion, garlic, soy sauce, lemon juice, maple syrup, nutritional yeast, chili garlic sauce, mustard, paprika, and thyme.
Marinate the tofu in a large resealable bag or airtight container with the marinade overnight in the fridge.
Preheat the oven to 375°F (190°C) and prepare a lined baking sheet.
Remove the tofu from the fridge, shake off excess marinade, and place on the baking sheet. Insert whole cloves at each crosshatch intersection.
Bake the tofu for 20-25 minutes until edges are golden brown.
In a small bowl, combine dark brown sugar and mustard, microwave for 15 seconds, then stir until smooth to create the glaze.
Baste the tofu with the glaze and return to the oven for another 10 minutes.
Remove the cloves with a fork, baste again with remaining glaze, and bake for an additional 15-20 minutes until caramelized.
Let cool slightly, slice as desired, and serve warm over rice or greens.

Notes

Prep Time: 4 hours
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 15g
Cholesterol: 0mg