Description
This Cheeseburger Flatbreads Recipe combines classic flavors with convenience for a perfect weeknight dinner.
Ingredients
Scale
- 0.5 pounds Lean Hamburger Meat
- 1 packet Dry Onion Soup Mix
- 0.25 cups Ketchup
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Canola Oil
- 1 batch Thin Crust Pizza Dough
- 1 cups Shredded Cheddar Cheese
Instructions
- In a medium skillet, brown ½ pound of lean hamburger meat over medium-high heat for about 5-7 minutes, stirring occasionally until fully cooked. Drain any excess fat, then sprinkle in the dry onion soup mix and stir to combine. Pour in ¼ cup of ketchup, 1 tablespoon of apple cider vinegar, and any additional seasonings you like. Allow the mixture to simmer on low heat for about 5 minutes, letting the flavors meld together.
- While the beef mixture is simmering, heat 2 tablespoons of canola oil in a heavy-bottomed skillet over medium heat. Let the oil heat until it shimmers but doesn’t smoke, which usually takes about 2-3 minutes.
- Begin preparing the flatbreads by dividing the thin crust pizza dough into six equal pieces on a lightly floured surface. Use a rolling pin to roll out each piece into a round roughly 6 inches in diameter.
- Carefully place one piece of rolled dough into the hot oil, frying it for about 1 minute on each side until it turns golden brown and bubbly. Use a spatula to gently press down on the flatbread for even cooking.
- With your cooked flatbreads ready, start assembling the Cheeseburger Flatbread Melts. Spoon a generous amount of the beef mixture onto half of each fried flatbread, spreading it out evenly. Top with shredded cheddar cheese.
- Make sure to serve the Cheeseburger Flatbread Melts warm for the best flavor experience.
Notes
- Feel free to substitute ground turkey for a lighter option.
- You can swap the dry onion soup mix with homemade seasoning for a fresh twist.
- Try BBQ sauce instead of ketchup for a smoky variation.
- Omit apple cider vinegar for a milder flavor.
- Use olive oil for a flavorful alternative to canola oil.
- Gluten-free dough is a smart choice for dietary needs.
- Feel free to use mozzarella or pepper jack cheese for some heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg