Name: Chicken Caesar Sandwiches That Will Wow Your Tastebuds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pieces Chicken Breasts (slice into cutlets for quicker fry); 1 large Egg (whisked with milk); 1 tsp Garlic Powder (essential seasoning); 1 tsp Salt (essential seasoning); 1 tsp Pepper (essential seasoning); 1/2 cup Breadcrumbs (opt for gluten-free for sensitivity); 1/2 cup Panko (opt for gluten-free for sensitivity); 1 cup Vegetable Oil (for frying); 4 tbsp Salted Butter (unsalted can be used); 2 tbsp Mayonnaise (or Greek yogurt for lighter option); 2-3 cloves Garlic (minced); 2-3 tbsp Fresh Parsley (chopped; optional); 1/4 cup Finely Grated Parmesan (or Pecorino Romano); 1/2 cup Mayonnaise (or cashew cream for dairy-free); 1/4 cup Sour Cream (or Greek yogurt); 1 tsp Dijon Mustard (omit for milder flavor); 1 tsp Anchovy Paste (omit for vegetarian); 1 tsp Worcestershire Sauce (optional); 1 clove Garlic (grated); 4 pieces Hoagies or Baguette (the base of your sandwich); 3-4 cups Romaine Lettuce (chopped or shredded)

Description

Crispy Chicken Caesar Sandwiches That Will Wow Your Tastebuds

Ingredients

Scale

2 pieces Chicken Breasts (slice into cutlets for quicker fry)
1 large Egg (whisked with milk)
1 tsp Garlic Powder (essential seasoning)
1 tsp Salt (essential seasoning)
1 tsp Pepper (essential seasoning)
1/2 cup Breadcrumbs (opt for gluten-free for sensitivity)
1/2 cup Panko (opt for gluten-free for sensitivity)
1 cup Vegetable Oil (for frying)
4 tbsp Salted Butter (unsalted can be used)
2 tbsp Mayonnaise (or Greek yogurt for lighter option)
2–3 cloves Garlic (minced)
2–3 tbsp Fresh Parsley (chopped; optional)
1/4 cup Finely Grated Parmesan (or Pecorino Romano)
1/2 cup Mayonnaise (or cashew cream for dairy-free)
1/4 cup Sour Cream (or Greek yogurt)
1 tsp Dijon Mustard (omit for milder flavor)
1 tsp Anchovy Paste (omit for vegetarian)
1 tsp Worcestershire Sauce (optional)
1 clove Garlic (grated)
4 pieces Hoagies or Baguette (the base of your sandwich)
3–4 cups Romaine Lettuce (chopped or shredded)

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Instructions

Slice the chicken breasts into thin cutlets, then whisk together the egg and milk, mixing in garlic powder, salt, and pepper. Coat and fry the chicken cutlets.
Prepare the garlic butter by mixing melted butter with mayonnaise, minced garlic, parsley, and parmesan until smooth.
Preheat the oven to 450°F, split the hoagies or baguettes, and spread garlic butter on the inside. Toast in the oven for 3-4 minutes.
Whisk together the ingredients for the Caesar dressing in a separate bowl and set aside.
Assemble the sandwiches by layering fried chicken cutlets and dressed romaine lettuce on the buttered toasted bread.
Cut the sandwiches in half and serve warm with sides like potato chips or waffle fries.

Notes

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Frying and Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 2 g
Sodium: 1200 mg
Fat: 35 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 150 mg