Description
These Chicken Crescent Rolls are a perfect blend of buttery dough and creamy filling, making them an ideal appetizer for any gathering.
Ingredients
Scale
- 1 package Crescent Roll Dough
- 2 cups Shredded Chicken (Use rotisserie chicken for convenience.)
- 8 oz Cream Cheese (Softened.)
- 1 cup Shredded Cheddar Cheese (Can swap for mozzarella or pepper jack.)
- 1 tsp Garlic Powder (Adjust for fresh minced garlic.)
- 1 tbsp Chopped Parsley (Optional; substitute with other herbs if desired.)
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Spinach (Chopped.)
- 1 cup Diced Peppers
- 1 cup Jalapeños (Diced.)
- 1 cup Sun-Dried Tomatoes (Chopped for added flavor.)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper in a large bowl and mix well.
- Open the crescent roll dough and roll it out on a surface, separating it into triangles.
- Place a spoonful of the filling at the wide end of each triangle and roll towards the pointed end.
- Arrange the rolled crescent rolls on the greased baking sheet with pointed ends facing down.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Let the rolls cool slightly on a wire rack before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg