Description
Mouthwatering Chicken Enchiladas Recipe for Cozy Nights
Ingredients
Scale
- 3 cups Shredded Chicken
- 1 cup Roasted Green Chilies
- 8 pieces Flour Tortillas
- 1 cup Sour Cream
- 2 cups Cheese (shredded cheddar or Monterey Jack)
- 1 teaspoon Spices (e.g., garlic powder, cumin)
Instructions
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- In a large mixing bowl, combine the shredded chicken with roasted green chilies and spices until well blended.
- Warm a tortilla in the microwave for 10-15 seconds, place a scoop of chicken filling in the center, roll tightly, and place seam-side down in your baking dish.
- In a separate bowl, mix together sour cream and a portion of shredded cheese until smooth.
- Pour the sauce evenly over the rolled enchiladas and sprinkle with remaining shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving, garnish with cilantro or avocado, and enjoy!
Notes
- For best results, warm your tortillas to prevent cracking.
- Customize the filling as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Chicken
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg