Description
Comforting Easy Chicken Noodle Soup for Quick Family Meals
Ingredients
Scale
- 3 quarts chicken broth
- to taste teaspoons salt
- 2 cups cooked chicken
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 3 cups noodles
- to taste teaspoons black pepper
- 1/4 cup scallions, chopped
Instructions
- Pour 3 quarts of chicken broth into a large pot and place it over medium-high heat. Bring to a boil for about 10 minutes.
- Add the sliced carrots and cooked chicken. Simmer for about 10 minutes until the carrots are slightly tender.
- Stir in the diced Yukon Gold potatoes and let cook for an additional 10 minutes until tender.
- Add your choice of noodles, season with black pepper and salt, and cook for 5-7 minutes until noodles are just al dente.
- Stir in chopped scallions just before serving and adjust seasoning if necessary.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg