Description
Delicious Chicken Ranch Wraps for Epic Quick Lunches
Ingredients
Scale
- 2 cups Cooked Chicken (Use leftover or rotisserie chicken)
- 4 slices Cooked Bacon (Consider turkey bacon for a lighter option)
- 1 cup Mexican Cheese (Shredded) (Can swap for cheddar or pepper jack)
- 1/2 cup Ranch Dressing (Homemade ranch can elevate freshness)
- 4 large Flour Tortillas (Store-bought or homemade)
- 2 cups Iceberg Lettuce (Can substitute with romaine or spinach)
Instructions
- Chop cooked chicken into bite-sized pieces and combine with bacon, cheese, and ranch dressing.
- Lay out flour tortillas and add iceberg lettuce evenly to each.
- Spoon the chicken mixture onto the lettuce and ensure it is heaping but contained.
- Fold in the sides of the tortilla and roll tightly to create a complete wrap.
- For added flavor, toast in a non-stick skillet for 2-3 minutes until golden.
- Slice diagonally and serve warm with a side of salad or fruit.
Notes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg