Description
Pretty chocolate covered strawberries with fresh berries dipped in yummy chocolate that are perfect for Valentine’s Day or any special romantic day.
Ingredients
Scale
- 12 large fresh strawberries, with stems
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- ½ cup white chocolate chips (optional)
- ½ teaspoon coconut oil (for white chocolate)
Instructions
- Wash strawberries under cold water and dry them really well with paper towels so there’s no water left on them at all.
- Put parchment paper on your baking sheet and set it aside so it’s ready when you need it for your strawberries.
- Put semi-sweet chocolate chips and coconut oil in your double boiler on medium-low heat and stir until it’s all melted and smooth.
- Hold each strawberry by the stem and dip it in the melted chocolate, and turn it to coat most of the berry.
- Let the extra chocolate drip off, and then put the strawberry on the parchment paper with space between each one so they don’t touch.
- Put the baking sheet in the fridge for 15 minutes so the chocolate gets hard and shiny and looks really pretty on the berries.
- If you want, melt white chocolate chips with coconut oil and use a fork to make pretty drizzle lines on the strawberries.
- Put them back in the fridge for 10 minutes to make the white chocolate hard before you serve them to everyone.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 85