Description
Enjoy a quick and customizable Chopped Italian Sandwich that caters to all tastes, perfect for busy weeknights.
Ingredients
Scale
- 6 ounces Sliced Ham
- 6 ounces Genoa Salami
- 6 ounces Pepperoni
- 2 cups Iceberg Lettuce
- 1 large Fresh Tomato
- ¼ cup Red Onion
- ¼ cup Banana Peppers
- 6 ounces Provolone Cheese
- 3 tablespoons Mayonnaise
- 2 tablespoons Italian Salad Dressing
- 1 tablespoon Red Wine Vinegar
- Italian Seasoning & Salt
Instructions
- Gather your ingredients on a large cutting board, grouping similar items together for easier chopping.
- Chop the meats and cheeses into approximately ½-inch pieces using a sharp chef’s knife.
- Add chopped lettuce, tomato, red onion, and banana peppers to the mixture and continue chopping for uniformity.
- In a separate bowl, mix together mayonnaise, Italian dressing, and red wine vinegar until smooth.
- Sprinkle the mixed ingredients with Italian seasoning and salt; chop briefly to ensure even distribution.
- Let the mixture rest for about 5 minutes for flavors to meld.
- Assemble the sandwich on a slice of your favorite bread with the chopped mixture.
- Serve with chips, pickles, or fresh fruit.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Chopping and Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg