Description
A beautiful medley of tender noodles tossed with vibrant vegetables, bursting with flavor and a satisfying crunch. Perfect for a quick and nourishing meal.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (e.g., bell peppers, carrots, cabbage)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the chow mein noodles according to package instructions until just tender, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.
- Add garlic and ginger, stirring for an additional minute.
- Combine cooked noodles with vegetables, soy sauce, sesame oil, salt, and pepper, tossing until well combined.
- Garnish with green onions and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg