Description
Experience the delightful combination of earthy matcha and warm cinnamon in this quick and customizable cinnamon matcha latte.
Ingredients
Scale
- 1 teaspoon high-quality matcha powder (sifted for a smooth blend)
- 1 tablespoon hot water (around 175°F to avoid bitterness)
- 1 cup milk of choice (dairy or non-dairy, such as oat or whole milk)
- 1 teaspoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon ground cinnamon (adds warm spice)
- Nutmeg or pumpkin spice (for a seasonal twist)
- Vanilla extract (for a delightful flavor enhancement)
Instructions
- Sift the matcha into a small bowl to ensure a smooth texture.
- Whisk the matcha with hot water until frothy and vibrant green.
- Heat the milk with ground cinnamon until hot but not boiling.
- Sweeten the milk with honey or maple syrup if desired.
- Combine the matcha with the cinnamon-infused milk, stirring gently.
- Serve in your favorite mug and garnish with additional cinnamon if desired.
Notes
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg