Description
Irresistibly tender Cinnamon Sugar Blondies that perfectly combine crunchy sugar on top with a soft, chewy center.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until combined.
- Add the eggs and vanilla to the mixture and whisk until smooth.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before cutting into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg