Description
A quick and easy copycat recipe for a Homemade Starbucks Caramel Brûlée Latte, perfect for busy mornings.
Ingredients
Scale
- 1 cup Whole Milk (Substitute with oat milk or almond milk for a dairy-free version.)
- 2 tablespoons Caramel Syrup (Use homemade caramel or sugar-free syrup as alternatives.)
- 2 shots Espresso Shots (Can be replaced with 8 oz of strong brewed coffee.)
- 1 cup Whipped Cream (Whip coconut cream for a dairy-free option.)
- 2 tablespoons Toffee Bits (Substitute with crushed nuts or skip for a simpler version.)
Instructions
- In a small saucepan, combine whole milk and caramel syrup over medium heat. Heat until foamy, about 3-4 minutes. Whisk until frothy.
- Brew two shots of espresso or prepare 8 ounces of strong coffee for a robust flavor.
- Pour the caramel-infused milk into a large mug containing the brewed espresso, allowing the flavors to meld.
- Top with whipped cream and sprinkle toffee bits over for a delightful crunch.
- Serve in a cozy mug and enjoy the inviting aroma before your first sip.
Notes
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg