Description
A hearty and comforting creamy garlic chicken dish that is easy to make and deliciously satisfying.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 6-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it in the sauce.
- Garnish with chopped parsley and serve over pasta or rice.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg