Description
Tender baby potatoes enveloped in a rich, creamy garlic sauce, perfect for busy weeknights or as a comforting side dish.
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Fill a large pot with salted water and bring to a boil. Add baby potatoes and cook until fork-tender, about 10-15 minutes. Drain and set aside.
- Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stir gently, and bring to a simmer. Season with salt and pepper to taste.
- Add cooked baby potatoes to the sauce, stirring to coat each potato evenly.
- Garnish with chopped parsley before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg