Description
A quick and fun twist on family dinner, this Crescent Roll Taco Pizza combines a flaky crescent roll crust with seasoned ground beef, creamy refried beans, and fresh taco toppings for a crowd-pleasing meal.
Ingredients
Scale
- 2 cans Crescent Rolls
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Refried Beans
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 2 medium Roma Tomatoes, diced
- 1 cup Shredded Cheddar Jack Cheese
- 2 cups Shredded Lettuce
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Unroll crescent rolls and press seams together to form a single crust on the baking sheet.
- Bake for 11-13 minutes until golden brown.
- Let crust cool completely on the baking sheet for 10-15 minutes.
- Cook ground beef in a skillet until browned; drain fat and mix in taco seasoning.
- Combine softened cream cheese and sour cream until smooth.
- Spread cream cheese mixture over the cooled crust.
- Layer with seasoned ground beef, diced tomatoes, shredded cheese, and shredded lettuce.
- Slice and serve warm.
Notes
- Pinch crescent roll seams tightly before baking.
- Cool crust completely before adding toppings to prevent sogginess.
- Drain excess grease from ground beef.
- Ensure cream cheese is softened for easy spreading.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg