Description
Learn how to make delicious and crispy chicken taquitos that are perfect for a quick weeknight dinner or a party appetizer. This easy recipe uses simple ingredients for a flavorful and satisfying meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup softened cream cheese
- 1/2 cup shredded cheddar cheese
- 16 corn tortillas
- Vegetable oil, for frying
- Optional Toppings: Sour cream, Guacamole, Salsa, Shredded lettuce, Diced tomatoes
Instructions
- Place chicken breasts in a large pot, cover with water, bring to a boil, then simmer for 15-20 minutes until cooked through. Shred the chicken.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic, chili powder, cumin, oregano, salt, and pepper to the skillet. Cook for 1 minute until fragrant.
- Add the shredded chicken to the skillet. Pour in chicken broth and simmer for 5 minutes.
- Stir in the softened cream cheese and shredded cheddar cheese until melted and smooth. Remove from heat and let cool slightly.
- Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds until pliable.
- Place 2-3 tablespoons of chicken filling onto each tortilla. Roll tightly and secure with a toothpick if needed.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the taquitos in the hot oil, seam-side down. Fry for 2-3 minutes per side, until golden brown and crispy. Work in batches.
- Remove taquitos from skillet and place on paper towel-lined plate to drain excess oil. Remove toothpicks.
- Serve with your favorite toppings like sour cream, guacamole, salsa, shredded lettuce, and diced tomatoes.
Notes
- Warm tortillas in a damp paper towel in the microwave to prevent cracking.
- Ensure frying oil is hot enough for maximum crispiness.
- Toast spices lightly before adding to the skillet to enhance flavor.
- Use low-sodium chicken broth to control saltiness.
- For a vegetarian option, substitute chicken with black beans or seasoned potatoes.
- For a healthier option, bake taquitos at 400°F (200°C) for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg