Description
Fluffy Scrambled Pancake Bites for a Quick Breakfast Treat
Ingredients
Scale
- 4 large eggs (or flaxseed meal mixed with water for vegan option)
- 1 cup milk (use almond, oat, or coconut milk for dairy-free)
- 2 tablespoons butter (or dairy-free butter/cooking oil)
- 1.5 cups all-purpose flour (or whole wheat for nuttier flavor)
- 2 teaspoons baking powder (ensure dairy-free for strict diets)
- 2 tablespoons sugar (adjust based on preference or omit)
- 1 teaspoon vanilla extract (or other extracts like almond or coconut)
Instructions
- Whisk the wet ingredients: In a medium bowl, whisk together eggs, milk, vanilla extract, and melted butter until well combined and frothy.
- Prepare the dry ingredients: In a larger mixing bowl, sift together all-purpose flour, baking powder, and sugar, then create a well in the center.
- Combine wet and dry ingredients: Pour the whisked wet ingredients into the dry ingredients and gently whisk until just combined. Let the batter rest for 5 minutes.
- Heat the cooking surface: Heat a non-stick pan over medium-high heat and lightly grease it.
- Cook the pancake bites: Pour about ½ cup of batter onto the hot pan and cook until the bottom is golden and bubbles form on the surface.
- Flip and scramble: Fold the pancake over and break it into bite-sized pieces in the pan, cooking until set and lightly browned.
- Keep warm and serve: Keep cooked bites warm and serve immediately, dusted with powdered sugar and your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 200
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 7
- Cholesterol: 185