Description
Delicious French Dip Sliders filled with tender roast beef, melted cheese, and caramelized onions, perfect for any gathering.
Ingredients
- Slider buns
- Tender roast beef
- Caramelized onions
- Swiss or Provolone cheese
- Au jus (beef broth)
- Butter
- Garlic powder
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter and sauté onions until caramelized (15-20 minutes).
- Slice slider buns in half and place bottom halves on a baking sheet.
- Layer on roast beef, caramelized onions, and cheese.
- Top with the other half of the buns.
- Brush tops with melted butter, sprinkle with garlic powder and black pepper.
- Bake in the oven for 10-15 minutes until cheese is melted and buns are golden.
- Serve warm with au jus for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg