Description
This Garlic Herb Potato Soup is a hearty and creamy comfort food, perfect for chilly evenings. It features a rich potato base, sharp cheddar, aromatic garlic, and a blend of herbs. This versatile soup can be adapted for vegan and slow cooker preparations, making it ideal for quick weeknight dinners or cozy weekend gatherings.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter (can be replaced with vegan butter)
- 1 large red onion, chopped
- 4 cloves garlic, minced
- 4 cups cubed potatoes (Yukon potatoes can be used)
- 1 tablespoon On Everything All-Purpose Blend (or mix of garlic powder, thyme, and parsley)
- 1 teaspoon smoked paprika (sweet paprika can be a substitute)
- ½ cup white cooking wine (additional vegetable stock for non-alcoholic option)
- 4 cups organic vegetable stock (homemade or store-bought)
- 1 cup organic heavy cream (full-fat coconut milk for vegan option)
- ½ cup sharp cheddar cheese (or nutritional yeast for vegan version)
- 1 cup kale, chopped (optional)
Instructions
- Heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter in a medium-sized Dutch oven over medium-high heat for about 2 minutes.
- Add 1 chopped red onion and 4 minced garlic cloves to the pot, sauté for 1-2 minutes until onion is translucent and fragrant.
- Stir in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend, toast for 30 seconds.
- Add 4 cups of cubed potatoes and 4 cups of organic vegetable stock, bring to a gentle boil for 1-2 minutes.
- Reduce heat to low, cover, and simmer for 20-30 minutes until potatoes are tender.
- For a chunkier texture, whisk together ½ cup of flour with a little water and stir into the pot, simmer for an additional 5 minutes.
- Mix in 1 cup of organic heavy cream, 1 cup of chopped kale (if using), and ½ cup of white cooking wine, heat through for 5 minutes.
- Add 1 cup of freshly grated sharp cheddar cheese, stir until melted and fully incorporated.
- Serve immediately in warm bowls, garnish with freshly chopped parsley or green onions.
Notes
- Thicker consistency can be achieved by allowing potatoes to break down while simmering.
- Use freshly grated cheese for better melting quality.
- For a plant-based option, ensure all dairy substitutes like cream and cheese are plant-based.
- Adjust herbs and spices according to your taste preferences.
- Sautéing onions and garlic builds a flavorful foundation for this garlic herb potato soup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 60 mg