Description
Succulent shrimp roasted with garlic and Parmesan cheese, offering a perfect balance of flavor and elegance.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large mixing bowl, combine shrimp, Parmesan cheese, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper. Toss until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
- Roast in the oven for 8 to 10 minutes or until shrimp are pink and cheese is golden.
- Sprinkle with fresh parsley before serving and enjoy immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 200mg