Description
Create a Spooky-Cute Halloween Charcuterie Board in just 10 minutes, filled with a delightful assortment of Halloween treats perfect for parties. This easy and fun appetizer board is a visually striking centerpiece that appeals to guests of all ages.
Ingredients
Scale
- 1 package Oreos (or vanilla sandwich cookies)
- 1 package Chocolate Dipped Pretzels (or regular pretzels)
- 1 cup Halloween M&M’s (or chocolate-covered raisins)
- 1 cup Hershey’s Kisses (or chocolate truffles)
- 1 cup Gummy worms (or sour gummy candies)
- 1 cup Candy corn (or confetti sprinkles)
- 1 cup Candy corn pumpkins
- 1 package Halloween Peeps (or regular marshmallows)
- 1 cup Chocolate melting wafers (optional)
- 1 cup Halloween sprinkles (optional)
Instructions
- Prepare your board by gathering a large wooden or ceramic board that is clean and dry. Arrange it on a sturdy table.
- Lay down the base by placing the Oreos and chocolate dipped pretzels in clusters, creating an inviting look.
- Add colorful candies by sprinkling the Halloween M&M’s and distributing the Hershey’s Kisses among clusters.
- Introduce fun textures by incorporating gummy worms and candy corn, enhancing visual appeal.
- Make it festive by adding candy corn pumpkins and Halloween Peeps, using shapes or casual placement.
- Add final touches by drizzling melted chocolate and sprinkling seasonal Halloween sprinkles over the board.
- Serve and enjoy by presenting the board immediately to guests with serving utensils.
Notes
- Assemble the Halloween Charcuterie Board close to serving time for best taste and presentation.
- Store any leftover candies in airtight containers to keep them fresh for up to one week.
- Freezing chocolate dipped pretzels is possible for up to 3 months in airtight bags, but textures may change.
- Check for allergies, especially concerning chocolate, soy, or nuts. Label ingredients if needed.
- Consider healthier alternatives like dried fruits or nuts for customization.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg