Description
These fudgy Halloween Oreo Brownies are a show-stopping dessert perfect for the spooky season. They combine rich chocolate brownie batter with a creamy Oreo center, topped with festive Halloween Oreos for a delightful treat.
Ingredients
Scale
- 1 cup Butter
- 1/4 cup Vegetable Oil
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Cocoa Powder
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1 cup All-Purpose Flour
- 1 package Halloween Oreos
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine butter, vegetable oil, granulated sugar, and brown sugar. Heat in 30-second intervals, stirring until fully melted.
- Stir vigorously to ensure sugars dissolve completely, creating a rich, syrupy mixture.
- Add eggs one at a time to the mixture, whisking until fully combined. Follow with vanilla extract.
- Gently fold in flour, cocoa powder, and salt until no streaks of flour remain.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Place the Halloween Oreos in a single layer over the batter and pour the remaining brownie batter on top.
- Sprinkle additional crushed Halloween Oreos on top and bake for approximately 30 minutes.
- Let the brownies cool completely in the pan on a wire rack for at least 8 hours.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Avoid overmixing for a fudgy texture.
- For cleaner cuts, use a sharp knife dipped in warm water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg