Description
Deliciously crispy and sweet, these Healthy Sweet Potato Hash Browns make for a perfect breakfast or snack.
Ingredients
Scale
- 2 large sweet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Paprika or garlic powder, optional
Instructions
- Heat olive oil in a large skillet over medium heat until hot.
- Add the finely chopped onion and sauté until translucent and slightly caramelized.
- Stir in the grated sweet potatoes, spreading them evenly in the skillet.
- Season with salt, pepper, and optional spices.
- Cook for about 5-7 minutes, then gently flip the hash browns using a spatula.
- Cook until both sides are crispy and golden brown, then serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg