Description
Heartwarming Vegetable Soup Recipe for Cozy Comfort Nights
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 4 medium Carrots, peeled and sliced
- 3 ribs Celery, sliced
- 3 medium Yukon Gold Potatoes, diced
- 1.5 cups Green Beans, chopped
- 2 cans (14.5 oz) Diced Tomatoes
- 1 cup Frozen Corn
- 1 cup Frozen Peas
- 2 whole leaves Bay Leaves
- 2 teaspoons Italian Seasoning
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper
- 2–3 tablespoons Lemon Juice
- 0.25 cups Fresh Parsley, chopped
Instructions
- In a large pot, heat olive oil over medium-high heat. Add diced onion, sliced carrots, and sliced celery. Sauté for 4-5 minutes until softened and fragrant. Stir in minced garlic, Italian seasoning, kosher salt, and black pepper, cooking for an additional 30 seconds.
- Add diced potatoes, chopped green beans, canned diced tomatoes, bay leaves, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until potatoes are fork-tender.
- Incorporate frozen corn and frozen peas. Cook for an additional 5-7 minutes until heated through.
- Remove from heat and stir in lemon juice and chopped parsley. Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 5 g
- Cholesterol: 0 mg