Description
A delicious and simple high-protein dish featuring juicy shrimp glazed in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the honey garlic sauce.
- Heat olive oil in a pan over medium heat.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring to coat.
- Serve the shrimp over cooked rice or with steamed vegetables and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 23g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg