Description
Hearty Hobo Casserole Ground Beef for Cozy Family Dinners
Ingredients
Scale
- 1 pound Ground Beef (lean)
- 4 medium Potatoes (Yukon Gold or Russet)
- 1 medium Onion (yellow)
- 2 cloves Garlic (minced)
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Black Pepper (adjust to taste)
- 1 cup Beef Broth or Water
- 1 teaspoon Paprika (for sprinkling)
- 1/4 cup Fresh Herbs (like parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil. Cook ground beef until browned, about 5-7 minutes. Drain excess fat.
- In the same skillet, sauté the chopped onion and minced garlic until the onion is soft, about 3-4 minutes.
- Spread the beef mixture in the baking dish, layer sliced potatoes on top, and season with salt, pepper, and Italian seasoning.
- Sprinkle cheddar and parmesan cheese over the potatoes.
- Pour beef broth around the edges of the baking dish and optionally drizzle milk on top.
- Cover with foil and bake for 30 minutes, then uncover and bake an additional 15-20 minutes until golden.
- Allow to cool slightly before slicing and serving warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg