Description
Delight in homemade choco tacos, a nostalgic dessert featuring waffle cones filled with vanilla ice cream and coated in rich chocolate.
Ingredients
Scale
- 6 pieces Waffle Cones (Ensure they are slightly damp.)
- 4 cups Vanilla Ice Cream (Can substitute with other flavors.)
- 1 cup Chocolate Chips (Use dairy-free for a vegan version.)
- 1 cup Peanuts (Can be substituted with sprinkles.)
Instructions
- Prepare the Waffle Cones: Slightly dampen the waffle cones and place them in a muffin tin.
- Shape the Taco Shells: Bend each damp waffle cone into a taco shape and hold for a few seconds.
- Fill with Ice Cream: Scoop vanilla ice cream into each taco shell, packing it tightly.
- Melt the Chocolate: Combine chocolate chips in a microwave-safe bowl and melt in intervals.
- Dip in Chocolate: Dip the top half of each taco into the melted chocolate, allowing excess to drip off.
- Add Toppings: Before the chocolate hardens, sprinkle peanuts or colorful sprinkles over the top.
- Freeze to Set: Return the choco tacos to the freezer for about 15-20 minutes to harden the chocolate.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 choco taco
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg