Description
A crunchy and delicious Honeycrisp Apple Broccoli Salad featuring crisp broccoli, sweet apples, and a tangy-sweet dressing. This easy recipe is perfect for potlucks, picnics, or a quick lunch.
Ingredients
Scale
- 4 cups broccoli florets
- 2 Honeycrisp apples, cored and chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the broccoli: Wash and chop the broccoli florets into bite-sized pieces.
- Combine salad ingredients: In a large bowl, combine the broccoli florets, chopped Honeycrisp apples, dried cranberries, sunflower seeds, and chopped red onion.
- Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
- Dress the salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Chill and serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2-3 days.
- Substitutions: Use maple syrup instead of honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg