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Ingredients
- 4 skinless, boneless chicken breasts
- 2 tablespoons finely shredded
- fresh sage leaves
- grated zest and juice of 2 lemons
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 200°C/400°F/Gas mark 6. Cut four pieces of foil
large enough to wrap each chicken breast. - Put a chicken breast in the centre of each piece of foil, and season
generously with salt and pepper. Sprinkle with a quarter of the sage and
lemon zest, then drizzle some lemon juice over the top (reserving a little
of the juice for serving). Wrap the foil around the chicken to make a
parcel and fold over the edges to seal. Repeat the process with the
remaining chicken. - Put the chicken parcels on a baking sheet, and bake in the oven for
15 minutes until the chicken has cooked through and the juices run clear. - To serve, unwrap the chicken and divide among four warmed plates.
Drizzle with the remaining lemon juice. Serve immediately with rice
