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Ingredients
- 2–3 tablespoons olive oil
- 1 chicken, cut into 8 pieces
- 3 garlic cloves, sliced
- 2 shallots, finely chopped
- 3 tablespoons dried mixed herbs
- juice of 1⁄2 lemon
- salt and freshly ground black pepper
Instructions
- Heat the oil in a heavy frying pan over a high heat. Brown the chicken
pieces in the oil in two batches. - When browned, reduce the heat to medium-high and return all the
chicken to the pan. Cover the pan and leave to cook for about
10 minutes. - Turn the chicken pieces, spooning their juices over them, then sprinkle
the garlic, shallots, half of the herbs over them. Season with salt and
pepper. Cover again and cook for a further 8 minutes. - When cooked, lift the chicken pieces out with the cooked shallots, garlic
and pan juices. Squeeze the lemon juice over the chicken, sprinkle with
the remaining herbs and serve hot.
