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![Fresh Mexican Ceviche with lime.](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA2IiB2aWV3Qm94PSIwIDAgNTg1IDQwNiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Fresh Mexican Ceviche with lime.](https://foodlovi.com/wp-content/uploads/2023/04/Ceviche-585x406.jpg)
Ingredients
- 450g/1lb haddock fillets
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns juice of 6 limes
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 bunch of spring onions, finely chopped
- 4 tomatoes, chopped Tabasco sauce, to taste
- 2 tablespoons chopped fresh coriander leaves
- 1 avocado